Breakfast and brunch
Pastries, eggs, fruit and coffee for meetings and weekend gatherings.
Read moreEvent catering
Fresh, generous menus for every kind of celebration
Tell us about your event and we will send a menu and a clear quote within two working days.
Event catering
Our story
We began by cooking for friends' weddings from a home kitchen and quickly outgrew it. Now we have a professional kitchen, a team of fifteen and a van that knows every venue in town.
Our menus change with the seasons. In spring we cook with asparagus and herbs, in autumn with squash and mushrooms, and in winter we slow roast everything.
Kind words
Our guests are still talking about the food. Everything arrived hot and on time.
Ruth BennettClientThey handled three allergies without any fuss and it was delicious.
Nora MoreauRegular customerThe team felt like part of our family for the day.
Marcus ThorntonRepeat customerQuestions we hear a lot
How far ahead should I book?
For weddings we recommend six months ahead, for other events three to four weeks.
Do you cater for dietary needs?
Yes, we prepare vegetarian, vegan, gluten free and allergy friendly dishes with clear labelling.
Is staff included?
Our service team can be included in the price, along with tableware and equipment.
Can we taste the menu first?
Yes, we offer tasting sessions for larger events.